Morganfield’s combines life’s two greatest passions: music and great soul food.
At the heart of Morganfield’s is its signature dish – Sticky Bones, a truly authentic, old-fashioned prime pork rib slow-cooked and smoked in coal and hickory wood to a tender mouthwatering perfection, then basted with the gluey sweet and tangy hickory flavored barbeque sauce with a hint of cider.
A perfect accompaniment with good blues music and great friends! Sticky Bones, one of life’s magnificent pleasures!
Basic Franchise Info
Franchise Fee: US$300,000 (Master)
Franchise Term: 10 years
Royalty: 5% of turnover
Marketing Fund: 1% of turnover
Investment Per Unit: Please request for more information
Unit Size: 350 sqm (3,767 sq. ft.)
*Prices are in Singapore Dollar terms otherwise stated.