Morganfield’s combines life’s two greatest passions: music and great soul food.

At the heart of Morganfield’s is its signature dish – Sticky Bones, a truly authentic, old-fashioned prime pork rib slow-cooked and smoked in coal and hickory wood to a tender mouthwatering perfection, then basted with the gluey sweet and tangy hickory flavored barbeque sauce with a hint of cider.


A perfect accompaniment with good blues music and great friends! Sticky Bones, one of life’s magnificent pleasures!

Basic Franchise Info

Franchise Fee: US$300,000 (Master)

Franchise Term: 10 years

Royalty: 5% of turnover

Marketing Fund: 1% of turnover

Investment Per Unit: Please request for more information

Unit Size: 350 sqm (3,767 sq. ft.)

*Prices are in Singapore Dollar terms otherwise stated.

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