Date: 20th Aug 2015
Time: 10:30am to 12:00pm
Venue: One KM #01-K1, 11 Tanjong Katong Road, Singapore
This event is organized by Astreem Consulting.
320 Below is the first Nitro Cream Cafe in Singapore, offering ice cream, sorbet and yoghurt. The brand was named "320 Below" because Liquid Nitrogen, which is used as a freezing agent for their products, boils at negative 320 degrees Fahrenheit. Liquid nitrogen is used to freeze the puree which has been mixed with the ice cream base. Because of the fast freeze process, the result is smooth ice cream texture with almost no ice crystals inside each bite.
With a current offering of over 50 flavours, this unique method of using Liquid Nitrogen as a freezing agent allows for almost any ingredient to be made into Liquid Nitrogen Ice Cream. Their products have absolutely no flavouring, colouring, stabilizers, or preservatives, making them a healthier dessert option. Customers are even able to create their own unique flavours. 320 Below is pleased to offer an exciting franchise opportunitiy!
What Makes '320 Below' The Best Ice Cream Franchise?
- It has a unique concept and product offering. 320 Below is FIRST Ice Cream brand to receive the "Singapore Brands Awards" and the ONLY dessert cafe ranking high in Trip Advisor.
- Revenue can be generated through both retail outlets and customised catering at any kind of corporate or private events, since the flavours can be tailored to suit any occasion or theme.
- The Franchisor Team will provide strong support in terms of marketing and sales for new store openings.
320 below is well-recognised in the industry and has been awarded the following:
- Ranked #1 out of 2556 restaurants after opening for one year.
- Ranked TOP 70 out of more than 8000 restaurants and Top 3 under Dessert Cafe.
- Awarded "Certificate of Excellence" by Trip Advisor consecutively for 3 years - 2013, 2014 and 2015.
- Received "2014/2015 Singapore Brands Awards”.
Welcome and Registration
Food tasting at 320 Below outlet